Summertime has passed and gone
Our best investment of the summer was a regular old small charcoal grill, which, as a Weber, Olga nicknamed "Max." Steaks, burgers, salmon, clams, jerk chicken, and many ears of corn were among the dinners successfully prepared in our first year of outdoor cookery. We will have the naked spot of burnt grass outside our porch door to remind us of the good times for the rest of the year.
That's me on the rocks at Pemaquid Point, Maine, Aug. 27.
A perfect late summer dinner. At the Lobster Dock restaurant, Boothbay Harbor, Maine. Aug. 28.
View of Williamstown from Stone Hill, August 2006.
Our best investment of the summer was a regular old small charcoal grill, which, as a Weber, Olga nicknamed "Max." Steaks, burgers, salmon, clams, jerk chicken, and many ears of corn were among the dinners successfully prepared in our first year of outdoor cookery. We will have the naked spot of burnt grass outside our porch door to remind us of the good times for the rest of the year.
That's me on the rocks at Pemaquid Point, Maine, Aug. 27.
A perfect late summer dinner. At the Lobster Dock restaurant, Boothbay Harbor, Maine. Aug. 28.
View of Williamstown from Stone Hill, August 2006.
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